Because of the unique seasonality of our operations, we have gone back to a very limited production on a Nano-Brewery scale with only 20 gallon batches. Under the guidance of our head brewer Justin Curtis, we will be releasing between one and two varieties of fresh beer each week on Friday when we open up.
Club members will have first dibs on the newly released brew on Friday, followed by the release to the general public on Saturday. Please keep in mind that we will have 4-5 additional beers on tap from other local breweries as well as a wide variety of packaged beer and cider.
In addition to a wide selection of packaged beer available for consumption on-site, we will now be offering packaged product available to to take off-site as well.
Call 828-765-9696 for a full list of what’s on tap!